Categories > Courses for Manufacturers
1 2
£30.00 + VAT

Back injury is the main reason for absence from the workplace, whilst one third of all reported injuries that result in three days off work are caused by manual handling accidents. Whatever role you are in be it administration, catering, cleaning or domestics, situations may arise when you need to move objects. This module will show you what you need to do to handle objects safely and minimise the risk of injury.


More..
View Demo

£15.00 + VAT

The law protects employees working with hazardous substances, which can cause illnesses such as lung disease, cancer and dermatitis. This course introduces employers to their legal obligations according to the Control of Substances Hazardous to Health (COSHH) regulations.


More..
View Demo

£30.00 + VAT

This online course offers a route to ensuring all your staff understand safe use and operation of lifting and slinging equipment. This programme covers the practice and theory of using techniques appropriately and safely.


More..
View Demo

£15.00 + VAT

Our lone worker safety course is designed specifically to help learners deal with threatening behaviour, harassment, conflict, aggression and violence they may face in their working environment; especially where they are working on their own or with limited access to assistance from others.


More..
View Demo

£15.00 + VAT

This course provides food handlers with practical training and advice in food allergy awareness requirements.


More..
View Demo

£15.00 + VAT

If you handle food as part of your job you’re legally obliged to have hygiene training, whether you work in ingredients storage or meat processing. This course guides food industry staff through the legal essentials.


More..
View Demo

£115.00 + VAT

Level 3 Food Safety and Hygiene for Supervisors training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.


More..
View Demo

£25.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


More..
View Demo

£99.00 + VAT

This module covers food safety management, prerequisite programmes, approaches to HACCP, developing HACCP plans, and interactive activities to consolidate knowledge.


More..
View Demo

£125.00 + VAT

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.


More..

1 2