The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
Moving patients is one of the most important skills needed in an NHS or Care environment. This course covers the standard moving and handling training, but also includes a full section on moving and handling patients to ensure that staff are fully skilled in techniques for moving people.
This Food and Fire Safety training bundle is made up of two popular Virtual College courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety. These courses are ideal for use as part of an induction for new staff or for those needing refresher training.
The training bundle is designed to help you comply with UK legislation by providing your food-handling staff with the information they need to do their job effectively and safely.
This food allergy and food hygiene training is made up of two food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. It is aimed at food handlers working in a catering environment, such as cafés, restaurants or takeaways.
Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.